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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a mellow, easy-going character. Ideal for weekend relaxation. kimbo extra cream coffee beans 1kg : Pre-heat your press by adding water that is just boiling. If the ground is added too quickly, they can over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus for a soft easy-going style. If you're pressed pause during a hectic weekday or winding down over the weekend, a little bit of this mellow roast goes a long way to relaxing your body and mind. 2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges very well. We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, this can lead to unpleasant elements in your cup. Strength – 3 is soft and easygoing, great for lazy weekends. Storage Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced back to a winters' day sitting on the sofa reading a book and a warm family hug. To brew the coffee first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer then plunge and enjoy.